金柑と金ゴマ
夜、外６室１８°ｃ。先日のキンカンで作ったタルトです。農園の金ゴマで
トッピングですからどちらも自家物です。金柑の歯ごたえが美味しい。
タルトは昔ながらの素朴な焼き菓子で美味しいですね。今日は春でした。
2019.02.02（Sat）19:04
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*私のお店*
RECENT COMMENTS
- 野鳥
⇒ ぱむ (03/30) - あんず満開
⇒ ぱむ (03/22) - キッチンタイマー
⇒ 名なし (09/09) - ブランシュ農園
⇒ kanayaです (08/25) - フレンチと和の出会い
⇒ 太田深雪 (01/15) - 吊し柿
⇒ ひとみ (12/27) - 交流会
⇒ ひとみ (12/25) - 焼きたて
⇒ ひとみ (12/25) - 交流会
⇒ なお (12/19) - 焼きたて
⇒ まおママ (12/08)
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